When we were told we were having Corn on the cob, I knew that would be a chore I would enjoy doing! I remember having picnics or family cookouts where the kids would have the job of shucking all the corn. It would be in a basket. We would put all the corn silks into a big paper bag. The corn would be placed in a giant vat of boiling water. We would put gobs of Land O’Lakes butter all over it-and pile on the salt. True confession: I just enjoyed the ear I painted…with tons of butter and salt-and it was GOOD!