After ripping the plastic strip off the can, removing the aluminum disk from the end, I would hold that can for a few seconds then wait for the “scccuuuupppppp” sound as the plop of pink creamy ice fell into the pitcher. I remember being in such a hurry to make it that filling 3 whole cans of water seemed like an eternity. The sticky, gooey mess would be left on the counter, along with whatever utensil could find to make it. Then, after selecting a glass as impressive as this pink drink, I would find the perfect spot to enjoy it. The ritual involved with pink lemonade hasn’t changed much and while buying a carton may seem easier, there is something about the canned frozen pink lemonade that remains my prefered method of classic, summer-must enjoyment.