Room temperature butter and Aunt Jemima syrup are all I need. Oh and waffles. Yes, I like a little waffles with my syrup and butter. Waffles used to be square and come in small boxes, at least that’s what we always ate. Store bought, freezer burnt waffles. Nothing but the best. It didn’t matter…frozen waffles were the summer’s best weekday breakfast, along with a frozen can of Orange juice. Add 3 cans of cold water and stir. I looked all over for frozen square waffles and I don’t think they make them anymore. Eggo cornered the market on the round waffle. On a side note, no waffles were eaten during the photographing for this painting…but I have half a box left for tomorrow!
If you weren’t feeling too lazy, why not jazz up regular toast with some cinnamon sugar? A few slices of Wonder Bread, some butter if we were lucky, but it was usually margarine, cinnamon and sugar made the summer vacation a bit more exciting! This was a step above cereal as a breakfast alternative. French toast and waffles were next and pancakes- real pancakes made from the box! But cinnamon toast was great anytime. I remember experimenting at a friends with cinnamon sugar! We used confectionary sugar, butter and cinnamon and made a paste. To this day, I remember how that taste. We would eat it by the spoonful. I’ve grown up (some) but still love the taste of perfectly made cinnamon toast.