Cherry Kool-Aid

cherry koolaid

Cherry Kool-Aid, 10″ x 10″ Oil on Gessobord

Making Kool-Aid was hit-or-miss. First, you had to have packet. Chances are, we didn’t have enough sugar to fill the measuring cup. Next, to find the pitcher- (dump out whatever old drink was brewing in that!) After accidentally snorting the unsweetened powder when you opened it, get your spoon, add sugar, stir, then pray that you would have ice in the ice-cube maker! If all was right with the world, you would have the perfect sugary cup of cherry Kool-Aid. All in a summer’s days work!